Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 50 of 89

	Title	Type	SJR	H index	Total Docs. (2005)	Total Docs. (3years)	Total Refs. (2005)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2005)	%Female (2005)
1	Critical Reviews in Food Science and Nutrition	journal	1.357 Q1	215	38	95	5618	485	94	4.83	147.84	34.52
2	International Journal of Food Microbiology	journal	1.511 Q1	219	280	767	8927	2654	762	3.11	31.88	42.86
3	Postharvest Biology and Technology	journal	1.915 Q1	170	130	378	3585	1105	376	2.66	27.58	35.15
4	Trends in Food Science and Technology	journal	1.041 Q1	251	60	160	3061	474	115	2.59	51.02	37.14
5	Food and Chemical Toxicology	journal	0.897 Q1	203	161	578	7361	1612	564	2.43	45.72	36.50
6	Journal of Food Protection	journal	1.098 Q1	152	397	1083	12171	2803	1074	2.34	30.66	39.69
7	International Dairy Journal	journal	1.211 Q1	159	130	310	4958	766	307	2.15	38.14	41.95
8	Innovative Food Science and Emerging Technologies	journal	0.794 Q1	143	52	150	1642	329	149	2.09	31.58	31.33
9	Food Hydrocolloids	journal	1.019 Q1	211	113	267	3364	560	267	2.07	29.77	46.04
10	World Review of Nutrition and Dietetics	journal	0.468 Q2	43	40	28	1461	55	28	1.96	36.53	45.45
11	Meat Science	journal	0.847 Q1	195	263	683	9848	1459	681	1.95	37.44	37.40
12	Food Chemistry	journal	1.028 Q1	324	470	1025	13576	2105	1025	1.93	28.89	42.09
13	Food Additives and Contaminants	journal	0.907 Q1	121	165	435	4630	925	428	1.82	28.06	41.32
14	Journal of Dairy Research	journal	0.830 Q1	88	84	191	3223	373	191	1.81	38.37	39.93
15	Food Quality and Preference	journal	0.824 Q1	152	74	222	2146	358	206	1.54	29.00	54.64
16	Food Research International	journal	0.798 Q1	212	146	361	4250	637	356	1.47	29.11	41.75
17	Journal of Food Engineering	journal	0.802 Q1	217	364	814	8650	1369	811	1.45	23.76	33.12
18	European Food Research and Technology	journal	0.727 Q1	122	235	584	6594	846	584	1.30	28.06	42.15
19	Phytochemical Analysis	journal	0.567 Q2	83	73	180	1327	266	180	1.27	18.18	38.89
20	Food Control	journal	0.596 Q1	162	129	232	2973	334	224	1.21	23.05	43.80
21	Food Policy	journal	0.716 Q1	135	35	101	1213	150	97	1.20	34.66	28.41
22	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.493 Q2	68	100	385	3683	445	385	1.09	36.83	32.25
23	Molecular Nutrition and Food Research	journal	0.315 Q3	160	115	264	5866	273	251	1.06	51.01	46.13
24	European Journal of Lipid Science and Technology	journal	0.684 Q1	111	111	326	2801	445	293	1.05	25.23	47.12
25	Journal of the Science of Food and Agriculture	journal	0.570 Q2	174	367	774	11237	889	770	1.05	30.62	38.98
26	Journal of Stored Products Research	journal	0.726 Q1	90	42	129	1211	160	129	1.00	28.83	25.58
27	Journal of Applied Botany and Food Quality	journal	0.363 Q2	46	34	98	947	91	98	0.92	27.85	35.00
28	Diabetes, Nutrition and Metabolism - Clinical and Experimental	journal	0.373 Q2	37	0	199	0	187	188	0.90	0.00	0.00
29	International Journal of Food Sciences and Nutrition	journal	0.378 Q2	91	61	177	1810	164	177	0.87	29.67	50.57
30	International Journal of Food Science and Technology	journal	0.550 Q2	117	109	325	2986	397	323	0.86	27.39	40.48
31	British Poultry Science	journal	0.559 Q2	105	103	414	2844	433	412	0.83	27.61	28.08
32	Lait	journal		63	46	143	1475	169	142	0.82	32.07	41.79
33	Flavour and Fragrance Journal	journal	0.799 Q1	84	154	327	2988	325	324	0.81	19.40	34.80
34	Journal of Food Biochemistry	journal	0.383 Q2	64	43	98	1452	86	98	0.81	33.77	44.44
35	NJAS - Wageningen Journal of Life Sciences	journal	0.328 Q3	59	12	29	330	23	28	0.75	27.50	31.82
36	British Food Journal	journal	0.381 Q2	102	59	184	1949	183	182	0.74	33.03	47.75
37	Journal of Health, Population and Nutrition	journal	0.592 Q1	74	52	160	1259	150	136	0.74	24.21	34.12
38	Starch/Staerke	journal	0.514 Q2	100	64	235	1644	180	188	0.71	25.69	37.20
39	Journal of Loss Prevention in the Process Industries	journal	0.492 Q2	102	71	176	1040	140	175	0.70	14.65	21.71
40	Deutsche Lebensmittel-Rundschau	journal	0.308 Q3	27	64	147	1493	97	147	0.63	23.33	39.85
41	Scandinavian Journal of Nutrition/Naringsforskning	journal	0.207 Q3	28	32	96	651	49	86	0.56	20.34	51.22
42	Renewable Agriculture and Food Systems	journal	0.426 Q2	67	29	74	1033	57	74	0.52	35.62	30.56
43	Food Science and Technology Research	journal	0.241 Q3	52	68	243	1688	108	243	0.47	24.82	25.55
44	Nestle Nutrition Institute Workshop Series	journal		40	48	65	2039	25	65	0.47	42.48	34.12
45	Irish Journal of Agricultural and Food Research	journal	0.290 Q3	35	23	58	810	36	58	0.46	35.22	20.00
46	Journal of Food Processing and Preservation	journal	0.258 Q3	63	32	97	787	45	96	0.44	24.59	45.83
47	Milchwissenschaft	journal	0.375 Q2	42	89	363	1561	205	362	0.44	17.54	44.50
48	Food and Bioproducts Processing	journal	0.267 Q3	98	38	130	845	88	112	0.42	22.24	19.72
49	Food and Agricultural Immunology	journal	0.264 Q3	43	24	56	650	43	55	0.41	27.08	56.04
50	Journal International des Sciences de la Vigne et du Vin	journal	0.278 Q3	42	22	101	671	42	101	0.39	30.50	45.45

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